My friend Shannon at Our Hawaii Test Kitchen has a recipe here. I also have a matcha mochi waffle recipe, which is the same as this one but with matcha powder instead of freeze dried strawberries.Īnd you could easily use any other fruit flavor you’d like by using freeze dried fruits and/or extracts! It’s that easy!īy the way, if you want to try your hand at mochi pancakes, it’s very similar to this waffle recipe. If you’d like plain mochi waffles, simply leave out the strawberries! This recipe is based off a plain mochi waffle recipe I got from our family friend Donna Won, who is from Hawaii. This will help you get a strong strawberry flavor when you bite into your waffle.
MOCHI MAKER FREE
If you don’t have strawberry extract, or if you’re trying to avoid artificial flavors, feel free to omit it! When you’re grinding the freeze dried strawberries into a powder, leave some larger chunks. In order to have the strawberry flavor pull through, I recommend using a combination of freeze dried strawberries and strawberry extract. One thing I’ve learned from making countless mochi desserts is that it’s kind of difficult to have strong flavors in mochi.
My recipe calls for a couple tablespoons of melted butter, but you can easily sub that for vegan butter or any flavorless oil to keep the recipe dairy free and vegan. And when it comes to mochi desserts, chewier is better. I believe the reason it got the name, though, is because it’s SUPER CHEWY. This recipe is! Despite mochiko being called a “glutinous” rice flour, it’s actually a misnomer. If this is your first time hearing about mochiko and mochi, you might want to take a look at my Asian food glossary to get your bearings. Mochiko is a rice flour made from the glutinous sweet rice. Mochi waffles, like many of the mochi recipes I ate growing up, is another Asian fusion food from Hawaii. Waffles for everyone! What are Mochi Waffles? You can sub out the butter for vegetable oil or vegan butter to turn these into vegan waffles too! They’re super easy to make, and the only special equipment you need is a waffle maker. They are crispy on the outside and extra chewy and dense on the inside. If you haven’t had mochi waffles before, they are a naturally gluten free waffle made with sweet rice flour. Our current limited time offering is cake batter, in celebration of Mochidoki SoHo’s one year anniversary - which brings about all the nostalgic notes of a classic birthday cake.These strawberry mochi waffles are so good, Leslie Knope would definitely approve. We seek to offer a variety of flavors, from staples like dark chocolate, vanilla chip and strawberry, to more adventurous options including tart vegan passion fruit, vegan lychee with a coconut base, and rotating seasonal specials such as our recent cherry chocolate and ube, incorporating the deep purple yam which originated in the Philippines. We’re also dedicated to thoughtful sourcing for example, we source ceremonial grade matcha from Japan for our matcha flavor and use premium azuki beans in our red bean flavor. We pride ourselves on culinary creativity and attention to detail when it comes to ingredients, and we flavor our mochi ice cream with high-quality and natural ingredients like pure nut butters, spices, fruit purees and natural pastes. We approach the R&D process from a place of curiosity, which results in the whimsical and sometimes unexpected flavor combinations that our customers have come to know and love. Wong: Our team works in collaboration with a group of storied Culinary Advisors, including veteran pastry chefs from leading restaurant partners across NYC and beyond, to conceptualize new flavors. The demand is there, and we have a lot of exciting plans in the works for the future, including a new shop opening, new and creative seasonally rotating flavors and much more mochi innovation!ĭemarest: Can you tell me a little bit about the flavor development process? Wong: Over the past few years, we’ve seen firsthand how the awareness, affinity and demand for mochi ice cream is growing in the US - we saw our e-commerce business grow by 8 times from 2019 to 2020. Credit: Mochidokiĭemarest: What can fans expect to see in the future for Mochidoki?
0 kommentar(er)
